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  1. Lynna says:

    Ahaha. Wow, this looks super fabuously amazing. D: I`m totally saving this recipe!

  2. Peggy says:

    Yeah, this looks utterly amazing! Gonna have to go on the menu for one of our meals this week =)

  3. Melissa says:

    I just made this for dinner and it was amazing 🙂 Thank you for posting!

  4. Anonymous says:

    Monique – I love your blog! You take gorgeous photos, maybe it's because you're gorgeous =). Do you mind me asking what kind of camera and lens you use? I just bought a macro lens and I'm hoping it was a good purchase. These photos you took are awesome!

    • Monique replied:

      Thank you! I use a 50mm and have a Canon Rebel T3. I think any DSLR camera is great for food photography; it’s all about the lens you have, proper lighting, and of course a little food styling! Good luck!

  5. rhubarbrose says:

    I am hitting the print button right now…………this looks amazing!! Congrats on being in the top 9 today!!!

  6. Frances Gower says:

    Salmon and Quinoa….doesn't get much better! (^;^)

  7. britathere says:

    Absolutely beautiful and healthy too it! LOVE!

  8. Deanna Segrave-Daly (@tspbasil) says:

    This looks and sounds absolutely delicious – look forward to trying it out. Congrats on the Daily Food Buzz Top 9 today!

  9. Tiffany says:

    Oh good golly, that sounds AMAZING. Very good mix of ingredients and very Japanese-esque… my favorite type of food!

    • ...S replied:

      Made this tonight and it was a huge hit! Easy, flavorful, beautiful, and healthy! Thank you so much for sharing!

  10. Chelsea Butler says:

    This looks so delicious.

  11. Crystal Harris says:

    So yummy, made it tonight for dinner and it will be in regular rotation!

    • Monique replied:

      Glad you loved!

  12. Christina says:

    I made this last week and totally forgot to tell you how wonderful this recipe is! The sauce itself could be used for so many other meats. The salmon turned out perfect and I never thought to sub quinoa as rice. Very healthy and very tasty…usually I can’t find recipes that fit that description. Thank you so much for sharing!

  13. Maria M Triana says:

    Hi Monike, my name is Maria. This is an amazing recipe. I love all your recipes so much that I tried and added this one to my blog, but giving the link to here, as the original source, as I always do with everything I publish. Thank you very much for your time and kind consideration and for the excellent recipes you bring to us.

  14. Carrie says:

    Do you put the marinade in the dish the salmon is baking in, or do you boil it separately? Trying this recipe out tonight for dinner!

  15. Kathy Erickson says:

    I found this recipe on facebook and was intrigued enough to try it. So glad I did! We're not big on fish around here, but I try to sneak it in a few times a month. My grown son came by for a visit at dinnertime and even ate 3 helpings (wouldn't touch the quinoa, though), so that says something! It was very easy and very tasty! Thanks for sharing.

  16. Danne says:

    Making this for the second time this week 🙂

  17. jacquie2022 says:

    exylladybandit@gmail.com
    Wanted to try this and the banana bread. Unable to. tried a few different ways and no print. You need a Print or Printer friendly buttom. I have quit following several blogs because of this.

    • Monique replied:

      I just sent you an email! There is a print button — sorry you missed it!

  18. Jacquie Gariano says:

    Thank you very much for the clue to find a print button.

  19. Bridgitte Raven says:

    I will make this tonight. I have a feeling it might change my life. Thanks in advance.

  20. Cassaundra Batteast says:

    Im going to try this..thanks

  21. Jade Jenkins says:

    This was amazing! thanks for the recipe!

  22. Kimberly Russell Oakley says:

    Made this for dinner tonight- very very delicious!!!!!!

  23. Nwando Ogochukwu Onuigbo says:

    lovely food, I love stir-fry.

  24. Lauren says:

    By any chance, do you know the nutritional content? I’m on weight watchers and this looks like a “friendly recipe” 🙂

  25. Abigail Fedosenko says:

    Salmon is the best ever and because I live right on the pacific ocean it is my fish of choice…especially spring(or if you are an american…King) salmon…especially the winter run…your recipe is going to go into my barbque salmon cook book because it looks rockalicious…thanks so much for sharing your passion with us all.

  26. Heather says:

    Hi! Going to try this recipe tonight (can’t wait!). In the ingredients for the quinoa stir fry, there are two different measures of minced garlic listed – 2 and 4 cloves. Is this a mistake? Seems like 4 cloves would be too much for the amount of quinoa.

  27. Jeannie says:

    So good even my picky eaters loved it!!!

  28. Supreme says:

    I might be one of few guys here. A friend of mine prepared this and I had it, it was the best thing I have eaten in months. It was definitely a change of pace from the stale generic college campus food I always eat. I bought all the ingredients and prepared most of the things tonight. I look forward to cooking the rest and chowing down tomorrow after my workout, Thank You!

    • Monique replied:

      That’s amazing! Thanks for your awesome comment. 🙂

  29. Adrianne Andi Griffin says:

    Just wanted to say I love your story telling and I can't wait to try out some of your recipes.

  30. Michelle says:

    I couldn’t print it either. Can’t wait to try this!

  31. Mindy Davis says:

    Hi can you please tell me what brand and flavor teriyaki sauce you used Monique?

  32. Sarah Browning says:

    probably the most delicious looking salmon with teriyaki sauce I have ever seen. I'm sure it tastes good too! nom nom

  33. Stephanie Hopper says:

    Your photos are Awww…mazing! My mouth waters every time I see one of your recipes on Pinterest!! YUM!

  34. Rosa Vessal Golish says:

    there is no nutrititional info and not print button as it is with your other recipes. could you please add them? thanks so much

  35. JR says:

    When you buy Teriyaki Sauce from the store…doesn’t it already have sugar, ginger, garlic in it? Can you just start with Soy Sauce and add those ingredients?

  36. Sherry says:

    I believe that there may be an error in the recipe– The “Quinoa Stir-Fry” section gives two different amounts for the minced garlic, so I was not sure if I should have used 2, 4, or 6 cloves. Please correct and/or clarify….. Not sure how all of your other “commenters” (or “tasters”) and editors managed to miss this.

  37. Mary Sue Wade says:

    Love good recipes!

  38. Leslie Felder says:

    5 stars
    We used shrimp instead of salmon and increased the ginger all around. It was amazing. Both (5 &7) loved the stirfry. I knew one didn’t like shrimp but that was their loss my husband and I’s gain. Turned out great!!!

    • Monique replied:

      Great idea! Glad (almost) everyone enjoyed 🙂

  39. Kaitlin says:

    5 stars
    The quinoa was incredible. Such a simple recipe but so good! I threw some carrots in the quinoa too since I had them on hand. Will definitely make again.

    • Monique replied:

      So glad you loved it!

  40. Diana says:

    I’m making this tonight and delivering it to my niece because everybody has Covid so I’m making them a dinner I hope it comes out

    • Monique replied:

      I hope so, too! And hope everyone gets better ASAP ❤️

  41. Laura says:

    5 stars
    One of my favorite recipes! Has anyone calculated the macros for it?

  42. Sharon P says:

    5 stars
    Wonderful!

  43. Kristin says:

    We LOVE LOVE LOVE this recipe! Only altering it a bit, to include some red pepper flakes on top of the salmon before it goes into the oven. We also reserve the marinade and simmer that on the stovetop, to use as a sauce. 10/10!!

    • Monique replied:

      Perfect! So glad you enjoyed!

  44. Allison says:

    5 stars
    Flavorful, easy, phenomenal! Thanks for another wonderful recipe!

    • Monique replied:

      So glad you loved it!