BLOODY MARY
1 1/4oz. Absolut Peppar
Tomato Juice
Worcestershire Sauce
Tabasco Sauce
Pour Absolut Peppar over ice in a tall glass. Fill with tomato juice. Add a dash or two of Worcestershire sauce. Stir. Garnish with a celery stalk. For those who enjoy their bloody marys extremely spicy, add a dash of Tabasco, to taste.
CAIPARENHA
2 parts Absolut Peppar
1/2 Fresh Lime (Chopped)
4 cubes or bar spoons of Sugar
3 Fresh Strawberries
Crush lime, sugar and strawberries in a rocks glass. Add Absolut Peppar, stir, and fill with crushed ice.
CAJUN MARTINI
1 1/4 oz. Absolut Peppar
Dash of Extra Dry Vermouth
Pour Absolut Peppar and vermouth over ice. Shake or stir well. Strain and serve in a cocktail glass straight-up or over ice. Garnish with a jalapeno pepper.
DRAGON FIRE
1 part Absolut Peppar
3 dashes green creme de menthe
Build over ice in an old-fashion glass.
HOT & FROZEN
Absolut Peppar
5 Fresh Strawberries
A bunch of Fresh Basil
Mix with ice in a blender until smooth. Serve in a cocktail glass.
PEPPAR DAIQUIRI
1 part Absolut Peppar
2 dashes Lime Juice
Dash Sugar Syrup
Fresh Strawberries
Mix with ice in a blender and strain into a chilled cocktail glass. Garnish with a strawberry. Press a slice of lime over the drink.
PEPPAR HOT & DIRTY MARTINI
2 parts Absolut Peppar
Dash of Extra Dry Vermouth
Dash of Olive Juice
Pour Absolut peppar over ice. Add vermouth and olive juice. Shake or stir well. Strain and serve in a chilled cocktail glass.
PEPPAR MARTINI
2 parts Absolut Peppar
1 part peppermint schnapps
Splash of grenadine
Combine all ingredients over ice in a tall mixing glass. Shake well and strain into a pre-chilled martini glass. Garnish with a small candy cane.
SALT AND PEPPER
1 1/4 oz. Absolut Peppar
Pour chilled Absolut Peppar into a salt-rimmed cocktail glass. Garnish with a cucumber spear.
SCORCHER
1 oz. Absolut Peppar
1 oz. Absolut Vodka
1 oz. Monin Strawberry Syrup
2 dashes Lemon Juice
Build all ingredients over crushed ice in a large tumbler. Garnish with strawberries. Serve with straws.
