Experience a fiesta in your mouth with these Churro Ice Cream Bowls, a delightful twist on the classic churro. Crunchy on the outside, soft on the inside, and perfect for holding your favorite ice cream, this dessert is a game-changer!
87% would make again
Total Time
3 hr 30 min
3 hr 30 min
Prep Time
3 hr 15 min
3 hr 15 min
Cook Time
15 minutes
15 min
Total Time
3 hr 30 min
3 hr 30 min
Prep Time
3 hr 15 min
3 hr 15 min
Cook Time
15 minutes
15 min
Ingredients
for 8 bowls
¼ cup butter (55 g)
2 tablespoons brown sugar
½ teaspoon salt
1 cup water (240 mL)
1 cup flour (125 g)
1 teaspoon vanilla
4 eggs
cooking spray
oil, for frying
cinnamon sugar
ice cream
hot fudge, optional
caramel sauce, optional
Equipment
1 piping bag, with a small star tip
1 muffin tin, 6 to 12 cups
Calories 170
Fat 9g
Carbs 15g
Fiber 0g
Sugar 2g
Protein 5g
Estimated values based on one serving size.
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In a 1.5-quart saucepan over medium-high heat, add butter, brown sugar, salt, and water, and bring to a boil.
As soon as the butter has fully melted and the mixture begins to boil, reduce the heat to medium-low and add in flour. Using a wooden spoon, stir until the dough comes together to form a ball (about 1 minute).
Remove from heat and let cool for 5 minutes before proceeding to the next step (to prevent accidentally cooking the eggs).
Mix in the vanilla extract and add in the eggs, one at a time, being sure to fully incorporate each egg before adding the next.
Once all the eggs are incorporated, transfer it to a piping bag with a small star tip.
Invert a muffin tin and spray thoroughly with nonstick cooking spray. Pipe the dough around the inverted cups in spirals to form the bowls. Immediately transfer the tray to the freezer and freeze until solid (about 3 hours or overnight).
Heat oil in a deep pot to 350˚F (175˚C). Remove the muffin tin from the freezer and flex it to release the churro bowls (you may need to also use a butter knife under the bottom edge to initially release them). Return any extras to the freezer while you wait to fry.
Fry them in batches, until nicely browned, no more than 3 minutes at a time. Be sure to carefully turn them so they fry evenly.
Once desired color is reached, remove them from the oil to a paper towel-lined plate. Dab off any excess oil then roll them in cinnamon sugar.
Fill with your favorite ice cream and toppings.
Enjoy!
Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Tips
Highlights
Ensure the churro dough is completely frozen before frying for perfect shape! ❄️
Add more flour to the dough to help it hold its shape better! 🌾
Use plenty of non-stick spray to keep those churro bowls from sticking! 🥳
Control the heat of the oil to avoid burning the exterior while keeping the inside fluffy! 🔥
Experiment with flavors like espresso, cinnamon, or caramel for a delicious twist! 🍮✨
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User Tips
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caroooo
If you don’t want to use the oil, bake it at 400F for 25 minutes!
6 years agoHelpful (176)
logain
Did it for the third time!! Delicious 😋
7 years agoHelpful (151)
janiceavocado
Add a lot of cooking spray to the pan! Also make sure the churro dough is completely frozen! This was so good! Try it with horchata ice cream 🍨😋
7 years agoHelpful (127)
lemon97
this recipe works just as well in rings or donut shapes! no need for bowls 😂!
7 years agoHelpful (80)
mrs.victorsilva
To pipe the churro bowls into what it looks like on the tasty video is EXTREMELY difficult- closer to impossible for me 😩 However, they do taste good. It’s something I could see myself making every once in a while, but very rarely unfortunately.
But hey, it was definitely worth a try and the experience. Thanks tasty.
7 years agoHelpful (77)
Makenzie Macy
Make sure to use a lot of nonstick spray! I used some but it apparently was not enough and it was a workout getting them off the pan without breaking them! Other than that they were pretty good and I would definitely make again :)
7 years agoHelpful (75)
janiya13
It was good and easy
7 years agoHelpful (68)
Emily Frazier
Tuned out petty good!
7 years agoHelpful (63)
syd_sarg
Theses are delish❤️💖😋
7 years agoHelpful (54)
Sim Ahmed
i made these and they turned out perfect! it helped to put the mix in the fridge for about 5 mins after putting it in the piping bag just to keep it firm while piping. did this and i got the perfect bowl shape and it tasted delicious
7 years agoHelpful (52)
vanessaaal
Really delicious everyone said it was the best they had and it really held its shape well when piping and frying!! Would make this again and recommend this as well!! 🤗🤤
7 years agoHelpful (45)
gemstones2
Was so stinkin’ good!!! Made this for my bro’s bday, he loved it! MAKE THIS NOW!!
6 years agoHelpful (38)
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